Link to DEM Home Page Link to State of RI web site RIDEM graphical banner, showing land and water scene
Navigation button, HomeNavigation button, ProgramsNavigation button, TopicsNavigation button, MapsNavigation button, PublicationsNavigation button, NewsNavigation button, EventsNavigation button, SearchNavigation button, HelpNavigation button, Contact
Home > News > Archive > News Item
Spacer gif

News Release

RI Department of Environmental Management
235 Promenade St., Providence, RI 02908
(401) 222-2771 TDD/(401) 222-4462

For Release:

August 4, 2000


Sally J. Spadaro 222-4700 ext. 2426
Stephanie Powell 222-4700 ext. 4418


PROVIDENCE - The Department of Environmental Management (DEM) announces the promulgation of new regulations governing the "wet" storage of shellfish. The regulations set standards by which licensed shellfish dealers can store live shellfish in tanks or containers in the natural environment. This wet storage of clams, oysters, scallops, mussels and conchs will allow for product caught in the wild to be held while preserving its quality and freshness.

Prior to the issuance of these new regulations it was not legal to wet store shellfish in open water. The only legal means of storage had been refrigerated storage, which is expensive and limits the amount of time that shellfish can be stored before being brought to market.

The new regulations are a boost to the coastal industries that rely on shellfish. The regulations will allow land-based dealers and aquaculturists to safely store shellfish until market conditions change.

The regulations were developed cooperatively by DEM's Divisions of Law Enforcement and Fish & Wildlife, the Department of Health the Coastal Resources Management Council and several industry representatives. A public hearing on the draft regulations was held on May 2.

For General Information 222-6800 • After Hours Emergencies 222-3070 • Disclaimer