Good Operating PracticesEating and Smoking Habits

h)

• Always wash your hands before eating!

• Don’t leave food or drink in the work area, as dust can travel and contaminate these items.

• Don’t smoke in the work area. Besides the potential fire hazard that smoking can cause in the work area, sanding dust containing lead and other contaminants can enter your body through hand to mouth contact.

Previous slide

Next slide

Back to first slide

View graphic version