RI Seafood News & Events
Quahog Week News and Events

Quahog Week 2021

Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs.

From May 17-23, restaurants and markets across Rhode Island will celebrate this sustainable resources and its year-round availability by featuring a quahog dish on their menu.

For restaurants and markets: Simply fill out the restaurant participation entry form (it’s free), spread the word, and we’ll do the rest! Sign-up to participate here.


Check back often for the updated list of participating venues and Quahog Week events and activities!

Participating Restaurants
22 Bowens
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  • Portuguese Red Clam Chowder
 

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Beach House Food & Drink
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  • Casino-style Stuffies 2 local quahogs, herb bread stuffing, bacon
 

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Boat House Waterfront Dining
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  • Clam Dip with house made chips
 

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George's of Galilee
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  • Portuguese Clams Littlenecks simmered in a Portuguese broth with thinly sliced shallots and chorizo sausage. Garnished with microgreens, scallions and a grilled crostini. A long time staple of the George's menu & a guest favorite!
 

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Jo’s American Bistro
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  • Steamed Littlenecks Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth
 

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Participating Markets
Andrade's Catch
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  • Fresh QuahogsTwo dozen Narragansett Bay littlenecks for $12
  • Two dozen Narragansett Bay top necks for $10
 

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Dave's Marketplace
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Digger's Catch Seafood
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  • Digger's Stuffed Quahogs A secret family recipe!
 

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Fish Market
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  • Buy 10 clams, get one free!
 

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Quahog Week Partners
Dave's Marketplace Discover Newport Eat Drink RI Go Providence RI Commerce Matunuck Oyster Bar RI DEM RI Shellfishermen's Association University of Rhode Island