RI Seafood News & Events
Quahog Week News and Events

Quahog Week 2021

Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs.

From May 17-23, restaurants and markets across Rhode Island will celebrate this sustainable resources and its year-round availability by featuring a quahog dish on their menu.

Thank you for another fantastic Quahog Week!

Remember, there’s a reason they’re our favorite clam - quahogs, littlenecks, and other locally harvested clams are available year-round!

Check back for the updates for Quahog Week 2022!


Quahog Week Videos

Learning to Clam
Digging for Dollars
The Mystery of the
Purloined Quahog  
How to Make New England Clam Chowder  
Shucking Quahogs with Andrade's Catch  
Quahogging on
Narragansett Bay  
Come Clam With Me  
Bullraking with Nick Papa  
RI Shellfisherman's Association  
A Day of Quahogging  
RI’s Shellfish Heritage
Rhode Island’s Shellfish Heritage: An Ecological History
Learning to Clam

This book delves into the history of Rhode Island’s iconic oysters, quahogs, and all the well-known and lesser-known species in between. This book may be picked up free from the Rhode Island Sea Grant office, or ordered for $7 shipping and handling.

Learn more
Quahog Week Partners
Dave's Marketplace Discover Newport Eat Drink RI Go Providence RI Commerce Matunuck Oyster Bar RI DEM RI Shellfishermen's Association University of Rhode Island