Quahog Week 2021
Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs.
From May 17-23, restaurants and markets across Rhode Island will celebrate this sustainable resources and its year-round availability by featuring a quahog dish on their menu.
For restaurants and markets: Simply fill out the restaurant participation entry form (it’s free), spread the word, and we’ll do the rest! Sign-up to participate here.
Check back often for the updated list of participating venues and Quahog Week events and activities!