Join us for a celebration of food in Rhode Island: past, present & future.
TV series spotlights state’s farms, unusual crops
Article by Liz Klinkenberg, Providence Journal
Article by Alex Kuffner, Providence Journal
Article by Carol Kozma, Providence Journal
Efforts are underway to develop an actionable vision for food in our state.
Farm to Institution New England report and statistics
A voluntary program for growers, part of a nationwide food safety effort.
New report gives statistics and projections for the rising indoor farming trend.
New task force charged with making findings and recommendations regarding the maintenance, protection and enhancement of pollinator health and habitat in Rhode Island
Click for a beautiful, printable map to a day well spent in northern RI!
New initiative helps farmers "green" their operations
The Rhode Island Local Agriculture and Seafood Act (LASA) grant program.
Find out what you can do to help reduce mosquito impact
Learn about efforts to identify and promote seafood landed in Rhode Island by commercial fishermen, as well as seafood grown in Rhode Island waters by commercial farmers.
Odds are good there's a farmers' market, roadside stand, or CSA very close to you. Let us help you find them!
Consisting of six primary program areas, the Rhode Island Division of Agriculture works to sustain, promote and enhance Rhode Island's agricultural viability today and for generations to come.